SLOW COOKER BEEF MARSALA

What you’ll need:

• 1 lb. chuck beef
• 1 onion, sliced
• 2 garlic cloves, chopped
• …2 celery stalks, diced
• 1/2 cup Marsala Cooking
• 1 can mushrooms
• 1 can each of cream onion, celery & mushroom

How to do it:

1. Mix all together.

2. Cooked on low heat for 7 hrs.

3. Serve over rice.

*I love this because you can prep it the night before, pop in the pot before you leave in the morning and just fix rice when you get home!